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Booth Number: F43 | Date: May 13–15, 2026 | Venue: Saigon Exhibition & Convention Center (SECC), Ho Chi Minh City, VietnamIn the tide of globalized food industry, stable, safe,
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In the processing of flour products, during the dough fermentation process, yeast produces acidic substances such as lactic acid. Adding a small amount of soda ash (usually compoun
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It is primarily based on its property of decomposing to release carbon dioxide when heated and its role in weakly alkaline regulation. In the production of biscuits, bread, and oth
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{"site_id":3,"translation_group_id":null,"locale":"en","title":"Food Grade Sodium Bicarbonate","slug":"food-grade-sodium-bicarbonate","sku":"144-11","summary":"Compliant with GB 18
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