This is a test

Summary

{"site_id":3,"translation_group_id":null,"locale":"en","title":"Food Grade Sodium Bicarbonate","slug":"food-grade-sodium-bicarbonate","sku":"144-11","summary":"Compliant with GB 1886.2-2015 and international FCC/USP stan

{"site_id":3,"translation_group_id":null,"locale":"en","title":"Food Grade Sodium Bicarbonate","slug":"food-grade-sodium-bicarbonate","sku":"144-11","summary":"Compliant with GB 1886.2-2015 and international FCC/USP standards. Widely used in baking, beverages, and food processing.","detail":"<p><span style=\"color: rgb(31, 43, 61);\">Leavening, acidity regulation, and buffering solutions for bakery, beverage, dairy, and processed food applications.</span></p>","description":null,"images":["/storage/uploads/images/SIxtMF3UsoUtqbwFZEiEurZMdG5vwoOyOq3mzfgX.png"],"chemical_info":[{"title":"Product Name","content":"Food Grade Sodium Bicarbonate (Baking Soda)"},{"title":"Chemical Name","content":"Sodium Bicarbonate"},{"title":"Molecular Formula","content":"NaHCO₃"},{"title":"Molecular Weight","content":"84.01 g/mol"},{"title":"CAS Number","content":"144-55-8"},{"title":"Purity","content":"≥99.0%"},{"title":"Appearance","content":"White crystalline powder"},{"title":"Loss on Drying","content":"≤0.20%"},{"title":"Heavy Metals","content":"≤0.0005%"},{"title":"Arsenic","content":"≤0.00005%"},{"title":"Standard","content":"GB 1886.2-2015 / FCC VII / USP 43"},{"title":"Packaging","content":"25kg/bag or customized"},{"title":"Shelf Life","content":"2 years"}],"package_specs":[{"title":"25kg","content":"PP woven bags with inner PE liner"},{"title":"50kg","content":"PP woven bags"},{"title":"500kg / 1000kg","content":"jumbo bags (FIBC)"},{"title":"1kg / 2kg","content":"retail consumer packs"},{"title":"Custom weight and branding available","content":""},{"title":"Pallet loading: 1000kg per pallet","content":""}],"application_fields":[{"name":"Baking & Bread","image":"/storage/uploads/images/4qo9XUcVhECxE3sJIDftXJjTEG3rixrtxDrIlOoU.png","intro":"Primary leavening agent for cakes, cookies, breads, and baked goods. Reacts with acidic ingredients to produce CO₂."},{"name":"Beverage","image":"/storage/uploads/images/xGLue8GX5Ord58zmN3cQdI8fhqt4SA5z7miBP4SN.png","intro":"Industry

Need Similar Market Updates?

Contact our team for product updates, supply planning suggestions, and tailored recommendations for your destination market.